Thursday, November 26, 2009
Thanksgiving in the Caribbean
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Just so you know... you don't have to skip the feast if you decide to spend Thanksgiving in the Caribbean. Check out this delightful menu from the Westin Resort St. John:
From The Cold Kitchen:
Oven Dried Pear, Candied Walnuts,
Spinach and Winter Green Salad
Mozzarella ‘Caprese’ Salad, Fresh Basil,
Olive Oil and Balsamic Reduction
St. John Caesar Salad with Rustic Croutons
Seafood Pasta Salad with Vegetables
Pulled Jerk Chicken and Apple Salad
Peel & Eat Shrimp with Creole Remoulade and Cocktail Sauce
From The Carving Board:
Herb Glazed Roasted Turkey
Giblet Gravy and Traditional Cranberry Relish
Slow Roasted Prime Rib of Beef
Herb Jus and Creamy Horseradish
From The Hot Kitchen:
Dijon Mustard Glazed Ham
Pan Seared Mahi Mahi with Calabaza crema
Bronzed Snapper with Mango Papaya Salsa
Herb Cornbread Stuffing
Maple Glazed Sweet Potatoes
Yukon Gold and Roasted Garlic Mashed Potato
Pigeon Peas and Rice
Green Bean Casserole
From The Bakery:
Classic Pumpkin Pie with St. Lucian cinnamon Whipped Cream
Coconut Cheesecake with Gingersnap Crust
Bread Pudding with Pumpkin Caramel Sauce
Cruzan-Orange Pecan Pie
Chocolate Madness
Assorted Cookies and Brownies
{HAPPY THANKSGIVING TO YOU & YOURS}
This post was written by: beemagnet77
BeeMagnet is a professional graphic designer, web designer and business man with really strong passion that specializes in marketing strategy. Usually hangs out in Twitter has recently launched a blog dedicated to home design inspiration for designers, bride, photographers and artists called HomeBase
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