Wednesday, August 22, 2007
New York Times: Culinary Vietnam
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The New York Times brings us a short slideshow of photographs by Chang W. Lee on various culinary styles in Vietnam. Street food is extremely popular in Vietnam, and it's well represented here in this feature.
The post's photograph above of a typical Vietnamese restaurant reminds me of those I visited while photographing in Vietnam for a well-known NGO. The patrons ate without talking much, and spat chicken bones and gristle on the floor. Naturally, I did the same.
The NYTimes' Culinary Vietnam.
This post was written by: beemagnet77
BeeMagnet is a professional graphic designer, web designer and business man with really strong passion that specializes in marketing strategy. Usually hangs out in Twitter has recently launched a blog dedicated to home design inspiration for designers, bride, photographers and artists called HomeBase
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